Eating Banh Khot In Vietnam
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What is banh khot?
It’s a famous Vietnamese dish of miniature pancakes served with herbs and vegetables and spicy sweet fish sauce for dipping. The batter is made of a combination of mostly rice flour, and even leftover grains of rice, with a hint of turmeric to give them a beautiful yellow tinge, and mixed together with coconut milk to make it extra creamy and rich. Finally, the topping is usually shrimp and diced up green onions, and in this case, extra coconut milk.
The little mini pancakes are cooked in the same type of griddle as Thai khanom krok, but instead of being a sweet dessert like the Thai version, they are savory and eaten with one of the great joys of Vietnamese cuisine – fresh herbs and leafy green vegetables.
While the Vietnamese banh xeo is a mega sized crepe (at least that’s the case in southern Vietnam), banh khot are much smaller in size, usually thicker and more hearty with batter. And just like banh xeo, it seems to be a Vietnamese dish that many locals are passionate about and absolutely love to eat.
In my personal experience, I have to say that so far I would typically choose banh khot over banh xeo. I had already eaten banh khot a number of times at more sit down restaurants in Saigon, like at one of the most famous places in the city, Cô Ba Vũng Tàu.
But as I was meandering through Chợ Bàn Cờ market, a wonderful local market one day, a lady was frying up a storm of pancakes, and the aroma of sizzling batter and shrimp gave both myself and my wife the immediate irresistible urge to stop everything we were doing and eat.
Although there were only about 4 seats available at the counter space, luckily there were two open chairs, which, as we learned in Vietnam – if you see an empty chair and want to eat there, you better sit down immediately. If you contemplate for too long, your seats will be taken. Just like in Tokyo, seats at meal times in restaurants and street food stalls are prime real estate in busy areas of Saigon.
She allowed the mini griddle pancakes to cook for a few minutes, with the lid on, until they were nearly all the way cooked through, fully crispy golden on the bottom side. Then, she tossed on a sprinkle of fried mung beans (I believe that’s what they were), and finally she artfully placed on a little pre-cooked shrimp, and a sprinkle of sliced green onions to top it off. The shrimp added a protein touch, and the pieces with the extra coconut cream topping, added just a hint of even more richness.
The dipping sauce, a version of nuoc cham, was sweet and salty, and supplemented with thin slices of carrot, daikon, and chilies.
Again, I can hardly express how much I love the Vietnamese style of eating where the main dish is wrapped within leaves and herbs, and dipped into a delicious sauce, before being consumed.
The crispy pancakes were then scooped out of their oily homes onto a plate, and she then asked me if I’d like some extra sauce – which I think was just straight coconut cream – on top.
I decided to go half and half, and she quickly topped half of the plate with the creamy sauce and handed it to me.
As normal, they were served with a plate piled high of leafy vegetables like lettuce and mustard greens, and there were some sprigs of basil and shiso leaves as well.
The basic method for eating is to take one of the wider leaves like a mustard greens leaf for instance, hold it in your palm, then take a mini pancake, place it in the middle, layer it with extra herbs, kind of wrap the entire agglomeration into a spring roll shape (or however it turns out), and then dip into the Vietnamese fish sauce dressing.
I also saw others dip their mini pancake into the sauce, before adding it to the middle of their handful of leaves.
The pancakes were as crispy as fried chicken on the outside, but the batter on the inside was smooth and almost creamy – it actually reminded me of creamy mashed potatoes, yet richer and more coconut flavored.
Banh khot, depending on how hungry you are, can either be a light meal, or just a snack. Like so many other Vietnamese street food dishes, it’s a great social food, something that not only tastes great, but is also fun to assemble and eat.
Not to mention, sitting on a stool, surrounded by a constant flow of shoppers, noise in every direction, commotion everywhere I looked, is in my opinion, one of the finest environments for dining.
Conclusion
Banh khot is a crispy Vietnamese bite-sized mini pancake, often eaten as a snack or light meal, and consumed with stacks of green leafy vegetables and herbs, and sweet salty fish sauce.
When I was in Saigon, while exploring a local market, I stopped in the midst of the busy morning shopping bustle, for a hot fresh plate of mini pancakes. Sitting on a stool using the countertop, I enjoyed probably the best Vietnamese mini rice pancakes I’ve ever had.
What I really love about Vietnamese banh khot is the combination of herbs and vegetables paired with the pancakes that are crispy and oily. The contrast of both flavors and textures is what really makes them delicious.
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08/31/2018
Excellent experience
It was an experience, that you will never forget, how it would have been during the war, with no light, food and much air and space. If you are able it is definitely worth going in the tunnel. It is not very long and a little bit of light and air. We will come back Cu Chi Tunnels again
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08/31/2018
Excellent experience
It was an experience, that you will never forget, how it would have been during the war, with no light, food and much air and space. If you are able it is definitely worth going in the tunnel. It is not very long and a little bit of light and air
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07/15/2015
Great time with the Halong bay & Bai Tu Long bay
Hello Hung ! A big hello from the us. We are checked into Queen hotel and also have been given free access to the internet for 1 night! Thank you for getting a wonderful trip - we had a lot of fun with the Halong Bay and Bai Tu Long Bay cruise, as well since the memorable "picnic" on the actual private beach with white We will have some more days to explore this particular exotic city you known as home, and will be bringing back around many fond of reminiscences Take care Sow Fung & Laurence.
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07/15/2015
Memorial trip Vietnam
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Martin - Denmark
07/15/2015
Thank you
Hello Giang What a nice surprise to know from you. Here in little Denmark we're approching the authum and also the weather is not such as in Vietnam: -( the sun i shinning however the tempeture is only 5 C so it's the beginning to obtain colder.As you know the two of us started on our brand new jobs on September 17 and sofar it's been a very good but additionally very busy period for that both of us. We really enjoyed our vacation in Vietnam and much because of your effort in telling all of us about Vietnam and bringing us nearer to the local Vietnam lifestyle. I promised you an image of our house as well as I enclosed one within this mail. Next week we are experiencing some very good buddies visiting us and by then I must finalize the "video" of all of the about 1100 pictues that people took during our journey. But right now it's a video lasting over two hours so I will need to shorten it for almost 1 hour. But we have some excellent memories connected to nearly every picture - so that isn't a very easy job. I took the freedom to send two of those to you here additionally. We are "in our minds" ready planing the next day at Vietnam but we don't know when it will end up being yet - but if it rises north don´t worry we will demand you. I hope this particular mail goes well. We both whish you best wishes for the future and we don't doubt that you together with your skills will acchive your own goal. Yours sincerly Helle as well as Martin.
Mr. James Duffy - Program Manager - Indian
07/15/2015
Thank you for your sense of responsibility, courtesy and your hospitality
Dear Mr. Dzung Nguyen, Regards. I must thank you for the sense of responsibility, courtesy as well as your hospitality, which enhance image of the country. I started loving your country as well as your countrymen. When I investigated your vietnam history, I'm really amazed. Covey my thanks to your company for having provided a great service for my vietnam visit. I have not given anything great like a quantity of business. However, You respected me and encouraged me to return again to Vietnam, after i first time could not enter your country. I would always remember you and getting excited about your visit to Indian. Thanks a lot. Your own truly,
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07/15/2015
Wonderful time in Hanoi and Halong Bay
Dear Phu Hope this postal mail finds you well. I returned to Malaysia last 7 days. I had a wonderful amount of time in Hanoi and Halong Bay. Thanks to the nice people who I met during the trip in addition to thanks to you to be such a wonderful visit guide. I will certainly visit Hanoi again. I attach a few of the photos which I took throughout the Halong Bay trip that you should see. How are things along with you? That's all for right now. Regards Chin Choo.
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07/15/2015
Thank you for wonderful Hanoi & Halong Bay trip
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07/15/2015
Good time in Vietnam
Hi Sing! Hello Chochichäschtli! (The new word that you simply lerned about the furniture within the kitchen) Howe are you? We had a excellent time in Vietnam. The north part as well as the area in the southern was very interesting. Concerning the weather we are lucky because we'd always sunny days as well as hot. Now we're in the cold Switzerland. Any days ago we'd for this wintertime the first snow. Best regards and a great time whithout rain!! Silvia as well as Pius Erika and Bruno.
