Delicious Dishes Can Only Be Found In Mekong Delta
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Noodles soup in Sa Dec, Mekong Delta
Located in Dong Thap province, Sa Dec is famous for its unique cuisine, reflecting the outstanding and wonderful culture and traditions of the Southern region in Vietnam. A trip to Sa Dec is incomplete if you do not enjoy the noodles with the ingredients of beef with delicious spices. This is a dish that you will absolutely love.
The broth of the noodle soup is usually made with pork bones, and it requires such hard work and excellent skill to make a sweet, fragrant and delicious broth for this dish. The broth is an important part that directly determines the deliciousness of the dish. The cook must cook at a moderate temperature and continually remove the foam on the pot of broth, preventing the broth from getting opaque.
The delicious noodle soup in Sa Dec
What makes the dish more unique and appetizing are the key ingredients including sliced lean meats, ground lean meats, herbs, etc. Then it will be garnished with onions, coriander and chili. Don’t forget to taste this famous noodles soup when coming to Mekong Delta, Vietnam.
Barbecue rolls in Cai Rang, Mekong Delta
Cai Rang has received great prizes not only for Cai Rang Floating Market but also for its outstanding culinary specialties. And one of the most famous foods you should not miss is grilled meat, or also known as spring rolls. The ingredients for a delicious dish of spring rolls include vegetables, green bananas, pineapples, cucumbers and barbecue. The simple yet wonderful taste of the dish shall impress you.
Here is how to properly enjoy barbecue rolls. You use half of the rice paper, take some of your favorite fragrant raw vegetables (for example, a few slices of cucumber, green banana, and pineapple), put a "roast steak" or simmer, roll the paper and dip it into a bowl of soy sauce thick and then enjoy.
Delicious barbecue with vegetables and sauce
Of course, the soy sauce must be moderately sweet and a bit salty. Tourists can also sprinkle with fresh peppers and peanuts to enjoy the dish more deliciously. Once you try this dish, you will find it difficult to forget the special and seductive taste of the barbecue dipped in this fascinating sauce.
Nau man in Tien Giang, Mekong Delta
Another famous dish of Tien Giang, Mekong Delta is “nau man”. The dish has a strange name with stunning flavors and colors that hold the wild and generous characteristics of Tien Giang. Not really sour soup, but also not the dry salty taste of braised fish, nau man has an impressive sweet aroma.
The delicious dish called "nau man" of Tien Giang
Nau man is made from the clean white fish, no scabbing, marinated with salt and pepper and the sour taste of vinegar or tomatoes. The dish brings the sweetness of the fish, the fish meat is really soft and fragrant. The dish is often eaten with rice and many kinds of wild vegetables, creating an unforgettable flavor.
Linh fish, Mekong Delta
This is the food that simply called “linh fish” because every dish made from this type of fish can be called a specialty of the Mekong Delta. Only in this river area, each year in the Lunar New Year, linh fish start to come back to Mekong Delta and live there. Many rustic and charming dishes are associated with this special type of fish such as tamarind grouper, sour soup, hotpot sauce, braised fish sauce… You can find this dish in almost every corner of Mekong Delta, considering this is one of the most famous food here.
The linh fish in Mekong Delta
Lilt stewed with soy sauce
The water lily is a familiar vegetable in many dishes of people in the Mekong Delta. Often grows in low-lying areas, muddy water, in the big flooding season, water lilies also follow the water and float everywhere. Fig fish sauce can be cooked from many popular seasonal fishes that have been boned, mixed with lemongrass, teak, mussels and fig leaves. The crunchy taste of the water lily along with the rich sweetness of the fish sauce is an integral part of the life of the people of Mekong Delta, Vietnam.
>>>Learn more: Private Mekong Delta Full Day Tour Review
Water lily - a famous dish of Mekong Delta
Beek cake in An Giang, Mekong Delta
The beefcake is the favorite cake of Vietnamese people and it is also a famous specialty in An Giang province, Mekong Delta. Tools used to prepare this type of cake to include cake mold, steamer and stove. Raw materials for making cakes include rice flour, jaggery flour, wine and rice mixed with fresh coconut water and coconut milk. The most common types of beef cakes are made of white or yellow sugar. Beek cake of An Giang has a sweet and rich flavor, which makes many foreign tourists enjoy.
The sweet beefcake in An Giang
The process of making beek cake including many sophisticated stages. To cook the dish deliciously, the cook must be familiar with the ingredients and know the recipe to produce an appetizing and eye-catching cake. In particular, many people like to eat beek cake with coconut milk as well.
If you ever have the chance to set foot on Mekong Delta, don’t forget to try these delicious dishes of Southern Vietnam. Contatc CuChiTunnels.vn for more amazing Mekong Delta tour and you will not regret it.
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James Madison
08/31/2018
Excellent experience
It was an experience, that you will never forget, how it would have been during the war, with no light, food and much air and space. If you are able it is definitely worth going in the tunnel. It is not very long and a little bit of light and air. We will come back Cu Chi Tunnels again
James Madison
08/31/2018
Excellent experience
It was an experience, that you will never forget, how it would have been during the war, with no light, food and much air and space. If you are able it is definitely worth going in the tunnel. It is not very long and a little bit of light and air
Sow Fung
07/15/2015
Great time with the Halong bay & Bai Tu Long bay
Hello Hung ! A big hello from the us. We are checked into Queen hotel and also have been given free access to the internet for 1 night! Thank you for getting a wonderful trip - we had a lot of fun with the Halong Bay and Bai Tu Long Bay cruise, as well since the memorable "picnic" on the actual private beach with white We will have some more days to explore this particular exotic city you known as home, and will be bringing back around many fond of reminiscences Take care Sow Fung & Laurence.
Lucie & Ruud
07/15/2015
Memorial trip Vietnam
Hi Nam, As promised some pictures from the great trip to Vietnam. We'd a marvelous time and also have good memories to your countrie and also the people there. We enjoyed the trip greatly, you did a great job. Say hello towards the driver. Greatings from Lucie as well as Ruud.
Martin - Denmark
07/15/2015
Thank you
Hello Giang What a nice surprise to know from you. Here in little Denmark we're approching the authum and also the weather is not such as in Vietnam: -( the sun i shinning however the tempeture is only 5 C so it's the beginning to obtain colder.As you know the two of us started on our brand new jobs on September 17 and sofar it's been a very good but additionally very busy period for that both of us. We really enjoyed our vacation in Vietnam and much because of your effort in telling all of us about Vietnam and bringing us nearer to the local Vietnam lifestyle. I promised you an image of our house as well as I enclosed one within this mail. Next week we are experiencing some very good buddies visiting us and by then I must finalize the "video" of all of the about 1100 pictues that people took during our journey. But right now it's a video lasting over two hours so I will need to shorten it for almost 1 hour. But we have some excellent memories connected to nearly every picture - so that isn't a very easy job. I took the freedom to send two of those to you here additionally. We are "in our minds" ready planing the next day at Vietnam but we don't know when it will end up being yet - but if it rises north don´t worry we will demand you. I hope this particular mail goes well. We both whish you best wishes for the future and we don't doubt that you together with your skills will acchive your own goal. Yours sincerly Helle as well as Martin.
Mr. James Duffy - Program Manager - Indian
07/15/2015
Thank you for your sense of responsibility, courtesy and your hospitality
Dear Mr. Dzung Nguyen, Regards. I must thank you for the sense of responsibility, courtesy as well as your hospitality, which enhance image of the country. I started loving your country as well as your countrymen. When I investigated your vietnam history, I'm really amazed. Covey my thanks to your company for having provided a great service for my vietnam visit. I have not given anything great like a quantity of business. However, You respected me and encouraged me to return again to Vietnam, after i first time could not enter your country. I would always remember you and getting excited about your visit to Indian. Thanks a lot. Your own truly,
Chin Choo
07/15/2015
Wonderful time in Hanoi and Halong Bay
Dear Phu Hope this postal mail finds you well. I returned to Malaysia last 7 days. I had a wonderful amount of time in Hanoi and Halong Bay. Thanks to the nice people who I met during the trip in addition to thanks to you to be such a wonderful visit guide. I will certainly visit Hanoi again. I attach a few of the photos which I took throughout the Halong Bay trip that you should see. How are things along with you? That's all for right now. Regards Chin Choo.
Alicia
07/15/2015
Thank you for wonderful Hanoi & Halong Bay trip
Hello Giang, Just wanted to give you thanks for taking our team (St John Bosco) close to Hanoi and Ha Long Bay. You taught us a lot and we all skipped you after we remaining for Sapa. There is really a photo attached to this email for you personally. Hope you are nicely, from Alicia.
Erika and Bruno.
07/15/2015
Good time in Vietnam
Hi Sing! Hello Chochichäschtli! (The new word that you simply lerned about the furniture within the kitchen) Howe are you? We had a excellent time in Vietnam. The north part as well as the area in the southern was very interesting. Concerning the weather we are lucky because we'd always sunny days as well as hot. Now we're in the cold Switzerland. Any days ago we'd for this wintertime the first snow. Best regards and a great time whithout rain!! Silvia as well as Pius Erika and Bruno.
